2 cups semisweet or milk chocolate chips
1 1/2 cups + 2 tablespoons almonds
Line a 9 x 13 pan with parchment paper or foil, allowing the paper to come up the sides of the pan (forming handles for easy lifting).
Melt the chocolate chips over very low heat or in a double boiler, stirring frequently.
Combine the melted chocolate with the 2 1/2 cups almonds in a medium bowl. Then spread the mixture into the prepared pan.
Sprinkle the 2 tablespoons of chopped almonds on top of the chocolate mixture. Chill until set. Break or cut into 1 1/2 – 2 inch pieces. Makes 2 – 3 dozen.