My good friend Christine and I used to get together for once-a-month-cooking now and then, and share good recipes and even better conversation. This one is hers. It freezes well, but the best thing about it is that everyone loves it.
Serve it on a bun or bake it into cornbread when you don’t have any buns on hand.
Ingredients:
1 pound ground beef
1 small onion, chopped
1 tablespoon rapadura (If you live in TN, get this healthy sugar in bulk through our co-op!)
1 tablespoon apple cider vinegar
1 tablespoon Worcestershire sauce
2 stalks celery, finely chopped
1/4 cup green pepper, finely chopped
Sea salt and pepper to taste
Directions:
Brown the ground beef with the onion. Add the remaining ingredients and simmer for 45 minutes.
Bulk Natural Foods Recipes 